Marqués de Almonacid
The grapes come from bush vines and are harvested manually, destemmed and pressedbefore fermenting in stainless steel tanks at 26º C during 25 days. Once the maceration(10 days with 3 rackings/day) and the malolactic fermentation have been completed andhas undergone final micro filtration, the wine is bottled under strict hygienic conditions.
Packed in cases of 6 bottles.
Grape variety: 100% Garnacha (AKA: Grenache).
Marqués de Almonacid Tinto has a appealing cherry colour. The bouquet is reminiscent ofred fruit, raspberry, with hints of truffles. Full bodied. The balancing acidity gives the winea good structure and a long finish.
Best served with pasta dishes and poultry. Serve at 14-16ºC